Eduardo, sommelier from Binomio restaurant, Singapore Spanish best restaurant enjoys Sindhi Wines.

His taste notes:
Colour: Deep garnet red rim.
Nose:   Clean, Jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry.
Flavor: Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum; a long smooth finish.
 
 
Paring: Anything grilled, BBQ, and rich stews, spicy herbs like Rosemary, Sage, Thyme, or Oregano.. Basically anything hearty and meaty.
 
 
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