Eduardo, sommelier from Binomio restaurant, Singapore Spanish best restaurant enjoys Sindhi Wines.

His taste notes:
Colour: Deep garnet red rim.
Nose:   Clean, Jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry.
Flavor: Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum; a long smooth finish.
Paring: Anything grilled, BBQ, and rich stews, spicy herbs like Rosemary, Sage, Thyme, or Oregano.. Basically anything hearty and meaty.
Open chat
Need help?
Can we help you?